| Starters |
Home made mushroom soup with hot rolls and Melba toast |
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| Chilled melon basket with summer fruits |
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| Egg and prawn salad with brown bread and butter |
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| Grapefruit and orange cocktail |
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Main Course |
Roast leg of English lamb, parsley new potatoes and freshly cooked vegetables |
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| Grilled salmon fillet, freshly cooked vegetables, sautéed potatoes |
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| Fish or cold meat platter with salad and hot crusty baguettes |
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Desserts |
Home made rich, dark chocolate mousse with almond biscuits |
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| Fruits of the summer pudding with strawberry coulis and cream |
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| Fresh fruit and cheese selection |
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Coffee |
Fresh filter coffee or tea
Petit fours |
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